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Food Science & Technology Quiz (19-12-2021)
Q1. Salt concentration In the fermented vegetable products?
1 – 2%
5 – 8%
2.5-6.0%.
10-12%
ANSWER – C. 2.5-6.0%.
Explanation: Lactic acid bacteria, which are essential for the proper fermentation of vegetables, are found in relatively small numbers at first. ...
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