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August 5, 2021 Quiz

Food Science & Technology Quiz (05/06/2021)

Q1. Saponification Value Is Used For The Determination Of? A. Reducing Sugars B. Pentose Sugars C. Average Molecular Weight Of Fatty Acids D. Rancidity Of Oil Answer: Average Molecular Weight Of Fatty Acids Saponification Value = Milligrams Of Potassium Hydroxide (KOH) Required To Saponify ...
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