Posts tagged "Lactobacillus plantarum"

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April 27, 2022 Quiz

Food Science & Technology Quiz (27-04-2022)

Q1.  Roasting is a high-temperature process, usually conducted at temperatures between ______. 120-140℃ 100- 120℃ 140-160℃ 160-180℃ ANSWER: A. 120-140℃ Explanation – The roasting of cocoa beans is commonly done between 120 and 140°C. The roasting of cocoa beans is commonly ...
Kattu Food Tech
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December 19, 2021 Quiz

Food Science & Technology Quiz (19-12-2021)

Q1. Salt concentration In the fermented vegetable products? 1 – 2% 5 – 8% 2.5-6.0%. 10-12% ANSWER – C. 2.5-6.0%. Explanation: Lactic acid bacteria, which are essential for the proper fermentation of vegetables, are found in relatively small numbers at first. ...
Kattu Food Tech
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