Posts tagged "Lactoperoxidase"

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September 7, 2021 Quiz

Food Science & Technology Quiz (09/08/2021)

Q1. ________ Is A Catalyst In The Polymerization Of Milk Proteins. A. Chymosin B. Phospholipases C. Peptidase D. Transglutaminase (Tgase) ANSWER – D. Transglutaminase (Tgase) Explanation – Tgase (Transglutaminase) Is A Catalyst In The Polymerization Of Milk Proteins That Improves The Characteristics Of Milk Products. Almost All Eukaryotic ...
Kattu Food Tech
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August 6, 2021 Quiz

Food Science & Technology Quiz (06/03/2021)

Q1. Natural Antimicrobial Agent Present In Cow Milk? (A) Lactoferrin (B) Conglutenin (C) Lactoperoxidase System (D) All ANSWER – (D) All Raw Milk Contains Natural Antimicrobial Peptides And Enzymes Including Lactoferrin, Lactoperoxidase, Lysozyme And N-Acetyl-Β-D-Glucosaminidase, Which May Enhance The Microbial Safety Of Raw Milk. READ ...
Kattu Food Tech
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