Tag: Lactose Fermenting Bacteria Take Lactose From Milk To Gain Energy During The Fermentation Process

Q1. Souring Of Milk Is Due To The Conversion Of Lactose To? A. Lactobionic Acid B. Lactol C. Lactic Acid D. Lactonic Acid ANSWER: C. Lactic Acid Explanation: Lactose Fermenting Bacteria Take Lactose From Milk To Gain Energy During The Fermentation Process, And Lactic Acid Is ...