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Food Science & Technology Quiz (25-03-2022)
Q1. The minimum O2 tolerance limit for different fruits ranges from ________ concentration.
0.5-5%
5-7.5%
7.5-10%
10-15%
ANSWER: A. 0.5-5%
Explanation: For certain fruits, the minimum O2 tolerance limit varies from as low as 0.5 percent to as high as ...
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