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August 5, 2021 Quiz

FFood Science & Technology Quiz (07/07/2021)

Q1. Which Among The Following Is Used During Egg Powder Manufacture? A. Amylase B. Protease C. Glucose Oxidase D. All Of The Above ANSWER: C. Glucose Oxidase Explanation: Glucose Oxidase Is Used To Remove Glucose, Which Prevents Browning Induced By The Mailliard Reaction, Which Can ...
Kattu Food Tech
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