Posts tagged "Lipase"

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June 26, 2022 Quiz

Food Science & Technology Quiz (26-06-2022)

Q1. _______ at a lower concentration is conventionally used to ‘cold pasteurize’ milk destined for cheese manufacture. CO2 Oxygen Hydrogen peroxide All of the above ANSWER:  C. Hydrogen peroxide Explanation – The enzyme catalase converts hydrogen peroxide to water and ...
Kattu Food Tech
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September 10, 2021 Quiz

FOOD TECHNOLOGY (08/09/2021)

Q1. Fish proteins are more digestible than meat proteins because of the presence of? More connective tissue Less connective tissue More muscle fibers Less muscle fibers ANSWER - 2. Less connective tissue Explanation- Fish muscle includes short strands termed myotomes, ...
Kattu Food Tech
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