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Food Science & Technology Quiz (06/03/2021)
Q1. Natural Antimicrobial Agent Present In Cow Milk?
(A) Lactoferrin
(B) Conglutenin
(C) Lactoperoxidase System
(D) All
ANSWER – (D) All
Raw Milk Contains Natural Antimicrobial Peptides And Enzymes Including Lactoferrin, Lactoperoxidase, Lysozyme And N-Acetyl-Β-D-Glucosaminidase, Which May Enhance The Microbial Safety Of Raw Milk.
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