FOOD TECHNOLOGY (26/04/2021)

Q1: Nisin Is Used As? A. Stabilizer B. Anti-Oxidant C. Sweetener D. Anti-Microbial Agent Answer – D). Anti-Microbial Agent Explanation: Nisin Is A Type Of Bacteriocin (Also An Antibiotic) Produced By Some Strains Of Lactococcus Lactis Subsp. Lactis. Nisin, Pimaracin, Chlorotetracycline (Aureomycin), And Oxytetracycline ...
Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH