Food Science & Technology Quiz (17/01/2021)

Q1. _______ Enzymes Are Used To Remove Haziness Of Beverage. A} Pectinolytic B} Amylolytic C} Lipolytic D} Proteolytic ANSWER – A} Pectinolytic Enzymes Pectinolytic Enzymes Are Used To Remove Haziness Of Beverage. The Haziness Of Beverage Is Due To The Pectin Content And Which ...

Food Science & Technology Quiz (19/07/2021)

Q1. Acid Used In Non-Fruit Beverages? A. Citric Acid B. Phosphoric Acid C. Formic Acid D. Nitric Acid ANSWER – B. Phosphoric Acid Explanation  – Phosphoric Acid Is Used As An Acidulant In Non-Fruit Beverages Such As Carbonated Beverages Because It Can Improve Acidity ...
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