Food Science & Technology Quiz (26/06/2021)

Q1. Oil That Contains Linolenic Acid Are Subject To Flavor ____________? A. Enhancement B. Reversion C. Suppression D. Putrefaction ANSWER- B. Reversion Explanation– Oxidation Of Oils Containing Linolenic Acid Produces Objectionable Flavors, A Process Which Is Known As Flavor Reversion. Linolenic Acid Was Implicated As The Precursor Of The Reversion Flavor. Oil ...