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Legume proteins are generally low in Methionine – Food Science & Technology Quiz (25-02-2022)
Q1. Legume proteins are generally low in?
Tryptophan
Methionine
Lysine
Valine
ANSWER: B. Methionine
Explanation: Legume proteins are generally low in Methionine. In terms of nutrition, bean proteins are often low in methionine and are strongly influenced by digestion issues ...
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