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August 6, 2021 Quiz

Food Science & Technology Quiz (21/05/2021)

Q1. Which Membrane Encloses The Egg Yolk? A. Outer Membrane B. Inner Membrane C. Vitelline Membrane D. Cuticle Answer – Vitelline Membrane Explanation: The Vitelline Membrane Is The Transparent Casing That Encloses The Yolk Of The Hen’s Egg And Separates It From The Albumen. ...
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