Posts tagged "Metabiosis"

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October 2, 2021 Quiz

FOOD TECHNOLOGY (02-10-2021)

Q1. For the growth of bacteria, Water activity (aw) must be Greater than 0.9 Greater than 0.85 Greater than 0.8 Greater than 0.75 ANSWER: 1. Greater than 0.9 Explanation: The ratio between the vapour pressure of the food itself, when ...
Kattu Food Tech
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August 4, 2021 Quiz

FOOD TECHNOLOGY (24/07/2021)

Q1. Souring Of Milk Is Due To The Conversion Of Lactose To? A. Lactobionic Acid B. Lactol C. Lactic Acid D. Lactonic Acid ANSWER: C. Lactic Acid Explanation: Lactose Fermenting Bacteria Take Lactose From Milk To Gain Energy During The Fermentation Process, And Lactic Acid Is ...
Kattu Food Tech
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