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Food Science & Technology Quiz (21-12-2021)
Q1. Defatted rice bran contains an increased percentage of fiber ranging from ________.
35 – 45%
10-15%
15-20%
20-25%
ANSWER: A. 35 – 45%
Explanation: Defatted rice bran has higher fiber content, ranging from 35 to 48 percent, and can ...
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