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Food Science & Technology Quiz (14-03-2022)
Q1. ________ constitutes 2-5% dry weight of fresh tea leaves.
Methylxanthine
Carbohydrates
Minerals
Amino acids
ANSWER: A. Methylxanthine
Explanation – Caffeine, theobromine, and theophylline are methylxanthines that can be found in a variety of beverages and foods, including coffee, cocoa, ...
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