Food Science & Technology (10/08/2021)
Q1. The Most Common Enzyme Isolated From Rennet Is ______?
A. Casein
B. Transglutaminase
C. Chymosin
D. Lactase
ANSWER- C. Chymosin
Explanation – Chymosin Is The Most common Enzyme Isolated From Rennet. It Is A Well-Known Enzyme That Can Be Obtained From A Variety ...