FOOD TECHNOLOGY (29/07/2021)
Q1. In Milk, Fat Is Present In The State Of?
A. Emulsion
B. Colloidal
C. Solution
D. Foam
ANSWER: A. Emulsion
Explanation: Milk Is An Emulsion Made Up Of Fat Particles (Globules) That Are Scattered In A Liquid Environment. Because The Fat Globules Are Shielded ...