FOOD TECHNOLOGY (19-09-2021)

Q1. Mineral content in the milk is? 0.2 – 0.3% 0.3 – 0.5% 0.5 – 0.6% 0.7 – 0.8% ANSWER – 4. 0.7 – 0.8% Explanation – Milk has a mineral content of around 0.7–0.8 percent. The mineral component of ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...