Food Science & Technology Quiz (16/11/2020)
Q1. Canning Defect Caused By Microorganisms Is?
A} Putrefaction
B} Thermophilic Anaerobic (TA) Spoilage
C} Sour Spoilage
D} All Of The Above
ANSWER- D } All Of The Above.
The Microbial Spoilage In The Canned Foods Is Caused Mesophilic Organisms And Thermophilic Organisms. Most ...