Food Science & Technology Quiz (16/11/2020)

Q1. Canning Defect Caused By Microorganisms Is? A} Putrefaction B} Thermophilic Anaerobic (TA) Spoilage C} Sour Spoilage D} All Of The Above ANSWER- D } All Of The Above. The Microbial Spoilage In The Canned Foods Is Caused Mesophilic Organisms And Thermophilic Organisms. Most ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...