Food Science & Technology Quiz (16/11/2020)

Q1. Canning Defect Caused By Microorganisms Is? A} Putrefaction B} Thermophilic Anaerobic (TA) Spoilage C} Sour Spoilage D} All Of The Above ANSWER- D } All Of The Above. The Microbial Spoilage In The Canned Foods Is Caused Mesophilic Organisms And Thermophilic Organisms. Most ...
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