Food Science & Technology Quiz (03/06/2021)

Q1: Natto Is A Fermented Product Made From ______? A. Meat B. Cabbage C. Soybean D. Milk Answer – Soybean Explanation: Natto Is A Japanese Product Similar To Tempe. The Fermenting Agent Is Bacillus Subtilis. The Cooked Soft Soybeans Are Inoculated With The Bacterium ...
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