Food Science & Technology Quiz (10/05/2021)

Q1: Which Gel Forms The Strongest And Most Stable Gels At Lowest Concentration? A. Carrageenan B. Gum Arabic C. Agar D. Xanthan Answer – Agar Explanation: Agar Is An Extract From Red And Brown Algae. Neutral Fractions Called “Agarose” Or “Agaran” Can Be Separated ...