Food Science & Technology Quiz (16/12/2020)

Q1. Alternate Term For Freeze Drying? A} Lyophilization B} Sublimation C} Cryodesiccation D} Both A And C ANSWER – D} Both A And C Freeze-Drying, Also Known As Lyophilization Or Cryodesiccation, Is A Low-Temperature Dehydration Process That Involves Freezing The Product, Lowering Pressure, Then ...