FOOD TECHNOLOGY (07/09/2021)

Q1. The Pigment Responsible For The Color Of The Eggshell Is _________. A. Xanthophyll B. Carotene C. Ovoflavin D. Ooporphyrins ANSWER – D. Ooporphyrins Explanation- The Color-Giving Compounds In The Eggshell Are Ooporphyrins, Which Are Derivatives Of Hemoglobin And Give The Shell A Brown ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...