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FOOD TECHNOLOGY (16/06/2021)
Q1. Target Microorganism For Milk Pasteurization Is?
A. Coxiella Burnetii
B. Clostridium Botulinum
C. Streptococcus Cerevisiae
D. Staphylococcus Aureus
Answer: Coxiella Burnetii
Pasteurization Systems Are Designed To Provide A 5 Log Reduction Of The Microbial Load Using The Most Thermotolerant Target Pathogen Coxiella Burnetii. ...
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