FOOD TECHNOLOGY (16/06/2021)

Q1. Target Microorganism For Milk Pasteurization Is? A. Coxiella Burnetii B. Clostridium Botulinum C. Streptococcus Cerevisiae D. Staphylococcus Aureus Answer: Coxiella Burnetii Pasteurization Systems Are Designed To Provide A 5 Log Reduction Of The Microbial Load Using The Most Thermotolerant Target Pathogen Coxiella Burnetii. ...
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