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Food Science & Technology Quiz (16-02-2022)
Q1. Starch provides about ________ of the calories in the food.
75 to 80 %
85 to 90%
65 to 75%
55 to 60%
ANSWER – A. 75 to 80 %
Explanation: Starch is a glucose-containing polysaccharide. It is the ...
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