Tag: Pectin Substance Is The Main Component That Causes A Thick Effect In Fruit Juice

Q1. Enzymes Are Mainly Used In Clarification Of Fruit Juice? A} Pectinase And Pectin Esterases B} Hemicellulase C} Cellulase. D} Amylase ANSWER – A} Pectinase And Pectin Esterases Pectin Substance Is The Main Component That Causes A Thick Effect In Fruit Juice That. Which ...