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Food Science & Technology Quiz (21/05/2021)
Q1. Which Membrane Encloses The Egg Yolk?
A. Outer Membrane
B. Inner Membrane
C. Vitelline Membrane
D. Cuticle
Answer – Vitelline Membrane
Explanation: The Vitelline Membrane Is The Transparent Casing That Encloses The Yolk Of The Hen’s Egg And Separates It From The Albumen. ...
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