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Food Science & Technology Quiz (09/08/2021)
Q1. ________ Is A Catalyst In The Polymerization Of Milk Proteins.
A. Chymosin
B. Phospholipases
C. Peptidase
D. Transglutaminase (Tgase)
ANSWER – D. Transglutaminase (Tgase)
Explanation – Tgase (Transglutaminase) Is A Catalyst In The Polymerization Of Milk Proteins That Improves The Characteristics Of Milk Products. Almost All Eukaryotic ...
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