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Food Science & Technology Quiz (22/07/2021)
Q1. Chill Proofing Of Beers Is Done By?
A. Proteases
B. Pectinases
C. Lipases
D. All Of The Above
ANSWER: A. Proteases
Explanation: Proteases Are Enzymes That Catalyze The Breakdown Of Protein-Peptide Bonds. Proteases Are Employed In Brewing For A Variety Of Reasons, The Most Notable ...
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