Food Science & Technology Quiz (13/03/2021)

Q1. Reduction Of Absorption Of Certain Minerals Is Due To The Presence Of The Following? A) Insoluble Fiber B) Phytate C) Soluble Fiber D) None Of The Mentioned Answer – B) Phytate Phytate Reduces The Absorption Of Certain Minerals. Phytic Acid Is Referred As An ...
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