Food Science & Technology Quiz (01-11-2021)

Q1. Fructose caramelizes at __________. 160°C 110°C 120°C 180°C ANSWER: B. 110°C Explanation – The type of sugar has an impact on the caramelization reaction. Sucrose and glucose caramelize at roughly 160 degrees Fahrenheit (320 degrees Fahrenheit), while fructose caramelizes ...
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