Food Science & Technology Quiz (07/04/2021)

Q1. After Incipient Fluidization, The Pressure Briefly _____? A) Increases B) Decreases C) Stays Constant D) Varies Exponentially Answer: (B) Decreases After Incipient Fluidization, The Pressure Briefly Decreases. This Is Because At Incipient Fluidization, The Particles Only Become Loose. They Aren’t In Contact With ...

Food Science & Technology Quiz (29/06/2021)

Q1. The Artificial Colorant Tartrazine Is Responsible For Producing ____________ Color? A. Red B. Blue C. Green D. Yellow ANSWER – D. Yellow Explanation – Tartrazine (E102) Is A Synthetic Lemon Yellow Azo Dye. Tartrazine Is Used For Imparting Color To Cereals, Snack Foods, Beverages, ...