Posts tagged "Pneumatic Conveyor Dryer"

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August 6, 2021 Quiz

Food Science & Technology Quiz (07/04/2021)

Q1. After Incipient Fluidization, The Pressure Briefly _____? A) Increases B) Decreases C) Stays Constant D) Varies Exponentially Answer: (B) Decreases After Incipient Fluidization, The Pressure Briefly Decreases. This Is Because At Incipient Fluidization, The Particles Only Become Loose. They Aren’t In Contact With ...
Kattu Food Tech
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August 5, 2021 Quiz

Food Science & Technology Quiz (29/06/2021)

Q1. The Artificial Colorant Tartrazine Is Responsible For Producing ____________ Color? A. Red B. Blue C. Green D. Yellow ANSWER – D. Yellow Explanation – Tartrazine (E102) Is A Synthetic Lemon Yellow Azo Dye. Tartrazine Is Used For Imparting Color To Cereals, Snack Foods, Beverages, ...
Kattu Food Tech
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Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH