Tag: Poka-Yoke Is The Basis Of The Zero Quality Control

Q1. Which One Of The Following Processes Don’t Involve Coagulation Of Any Food Substance? A} Frying Chips B} Making Yogurt C} Whipping Cream D} Boiling An Egg ANSWER – A} Frying Chips Coagulation Is Defined As The Change In The Structure Of The Protein ...