Tag: Poly Sorbate Is The Most Commonly Used Emulsifier In Ice-Cream

Q1. Polysorbate Used As A/An? A} Preservative B} Emulsifier C} Flavouring Agent D} None Of The Above Ans: B} Emulsifier Poly Sorbate Is The Most Commonly Used Emulsifier In Ice-Cream, Salad Dressing, Pharmaceuticals, Liquid Food Products, Most Commonly In Oil In Water Emulsion. It’s ...