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Food Science & Technology Quiz (29-03-2022)
Q1. The index organism in the canning process is?
Clostridium botulinum
Clostridium perfringens
Clostridium tetani
D. Clostridium sordellii
ANSWER: A. Clostridium botulinum
Explanation: Canning is the phrase used to describe the practice of packing food in a container and exposing ...
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