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Food Science & Technology Quiz (12/01/2021)
Q1. Which One Of The Following Processes Don’t Involve Coagulation Of Any Food Substance?
A} Frying Chips
B} Making Yogurt
C} Whipping Cream
D} Boiling An Egg
ANSWER – A} Frying Chips
Coagulation Is Defined As The Change In The Structure Of The Protein ...
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