Propagation Archives - Kattu Food Tech

April 19, 2022 Quiz

Food Science & Technology Quiz (19-04-2022)

Q1. Cottonseed oil has a smoke point of about _______. 232℃ 175℃ 185℃ 210℃ ANSWER: A. 232℃ Explanation: Developed FFA lowers the 'smoke point' and has a significant impact on the cooking/frying properties of oils and fats. Cottonseed oil has ...

December 5, 2021 Quiz

Food Science & Technology Quiz (05-12-2021)

Q1. ______ fats are derived from certain species of palm, such as coconut. Milkfat Lauric fat Vegetable butter Linolenic fats ANSWER: B. Lauric fat Explanation: Lauric fat is generated from some palm species such as coconut. The fats are distinguished ...

Tag: Propagation

Food Science & Technology Quiz (19-04-2022)

Food Science & Technology Quiz (05-12-2021)

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Posts tagged "Propagation"

Food Science & Technology Quiz (19-04-2022)

Food Science & Technology Quiz (05-12-2021)

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