Food Science & Technology Quiz (18/11/2020)
Q1. As Per PFA, Protein Content In Ice Cream?
A} 2.5%
B} 3.5%
C} 6.5%
D}7.5%
ANSWER- B} 3.5%
Ice Cream Is Defined As A Frozen Dairy Product Made By Suitable Blending And Processing Of Cream And Other Milk Products, Together With Sugar And Flavor, ...