Posts tagged "Proteolysis"

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May 8, 2022 Quiz

Food Science & Technology Quiz (08-05-2022)

Q1. Pink discoloration on the surface of the butter is due to the growth of _____________. RhodotorulaSpecies Alternaria Species Aspergillus Species PencilliumSpecies ANSWER: A. Rhodotorula Species Explanation: Bacteria, yeasts, and molds can all cause butter discoloration. Yeast and molds, on the ...
Kattu Food Tech
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February 2, 2022 Uncategorized

Food Science & Technology Quiz (02-02-2022)

Q1. Bacteriocins are? Metal conjugates Antimicrobial agent Bacteria Antibiotics ANSWER:  B. Antimicrobial agent Explanation: Bacteriocins are ribosomally generated antimicrobial peptides produced by bacteria that can kill or inhibit microorganisms that are closely related or unrelated to the bacterium that produced ...
Kattu Food Tech
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