Food Science & Technology Quiz (09/05/2021)

Q1. Process Of Removal Of Skin/Hide From Carcass Of Animal? A. Flaying B. Evisceration C. Singeing D. Rendering Answer – Flaying Explanation: Flaying (Deskinning) Is Defined As The Removal Of Skin/Hide From A Carcass Of A Slaughtered Or Dead Animals. The Hide Is One ...
ISO 22000:2018 Internal Auditor Training - 5 Days training program - Check here for upcoming dates, certificate details, trainer | KATTUFOODTECH