Food Science & Technology Quiz (22/03/2021)

Q1. The Aromatic Volatile Components Of Spices Are Called _____? A) Spice Oil B) Spice Fat C) Spice Gel D) Spice Paste Answer – A) Spice Oil The Aromatic Volatile Components Of Spices Are Called Spice Oil. Spice Oleoresins Are The Concentrated Liquid From The Spices That ...
Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH