Tag: Putrefaction Refers To The Degradation Of The Proteins

Q1. Canning Defect Caused By Microorganisms Is? A} Putrefaction B} Thermophilic Anaerobic (TA) Spoilage C} Sour Spoilage D} All Of The Above ANSWER- D } All Of The Above. The Microbial Spoilage In The Canned Foods Is Caused Mesophilic Organisms And Thermophilic Organisms. Most ...