FOOD TECHNOLOGY (01/09/2021)
Q1. The End Product Of The Maillard Reaction Is?
A. Methoxins
B. Melanoidins
C. Pyrazine
D. None Of The Above
ANSWER: B. Melanoidins
Explanation: The Breakdown Of The Amadori Product Into Multiple Fission Products Of The Sugar–Amino Complex Is The Advanced Maillard Reaction. The ...