Tag: Rancidity Flavor In Dairy Products

Q1. The Rancidity Flavor In Dairy Products Is Due To The Liberation Of? A. Palmitic Acid B. Butyric Acid C. Oleic Acid D. Stearic Acid ANSWER: B. Butyric Acid Explanation: Rancidity Flavor In Dairy Products Is Due To Butyric Acid. The Breakdown Of Milkfat By ...