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Food Science & Technology Quiz (10/05/2021)
Q1: Which Gel Forms The Strongest And Most Stable Gels At Lowest Concentration?
A. Carrageenan
B. Gum Arabic
C. Agar
D. Xanthan
Answer – Agar
Explanation: Agar Is An Extract From Red And Brown Algae. Neutral Fractions Called “Agarose” Or “Agaran” Can Be Separated ...
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